BSI Announcement


April 25, 2011 by Dana

I was so excited about those Cake Batter Crispy Treats that I forgot to announce this week’s BSI!

(Really, can you blame me?  Just look at all those sprinkles!  Mmmmm sprinkles.)

Anyway, back to business.  This week’s Blogger Secret Ingredient is broth!

If you’re not familiar with the event, BSI is a weekly even where a host (me) chooses one ingredient, and the participants (you) submit your best recipes including that ingredient. Check out the full details at My Bizzy Kitchen.

Of course, I’m hoping you will make me some sort of soup (We all know how much I love soup. It’s right up there with sprinkles.)  But, of course, feel free to submit anything you want that contains some sort of broth or stock!

I’ll be posting the round-up of all the submissions on Sunday, and choosing the winner at that time.

In case you need inspiration, check out these great blogs for previous entries:

Week 113: Veronica from Recipe Rhapsody – Cream Cheese
Week 112:  Nutmeg Nanny – Mango
Week 111:  Tina from Life in the Slow Lane of Squirrel Head Manor – Salsa
Week 110:  Heather of Girlichef – Lemons
Week 109: Renee of My Kitchen Adventures – Buttermilk
Week 108: Loser for Life – Proscuitto
Week 107:  The Balanced Broad – Cumin
Week 106: Cupcake Muffin – Green Beans
Week 105: Wendy at Around My Family Table – Vanilla
Week 104: Debbi Does Dinner Healthy – Hot Sauce
Week 103: Dana from Food for Thought – Cous Cous
Week 102:  My Bizzy Kitchen – Yogurt
Week: 101:  Cooking Aweigh the Pounds – Bacon
Week 100:  My Bizzy Kitchen – Chiles
Week 99:  My Year On The Grill – Leftovers
Week 98:  Errign’s Adventures – Apple Cider
Week 97: Slim-Shoppin – Pork
Week 96:  Sandyha’s Kitchen – Kidney Beans
Week 95:  Rucika Cooks – Paneer (Indian cottage cheese)
Week 94:  Mharo Rajasthan’s Recipes – Okra
Week 93: Creative Sanyukta – Milk
Week 92:  Chilli & Chocolate – Pistachio
Week 91: The Southern Cookbook – Butter
Week 90: Recipe Rhapsody – Flour
(also: Quips, Travails and Braised Oxtails – Black Eyed Peas)
Week 89: Debbi Does Dinner Healthy – Ground Turkey
(also: Chacko’s Kitchen – Garbanzo Beans)
Week 88:  Hema – Onions
Week 87: Quips, Travails & Braised Oxtails – Black Eyed Peas
Week 86:  Making Good Choices – Applesauce
Week 85: Non-Dairy Queen – Raspberries
Week 84:  Healthy Exposures – Bulgar Wheat
Week 83:  Clarity in Creation – Peaches
Week 82: Mo’s Kitchen – Rice
Week 81: Waisting Duxie – Swiss Chard
Week 80: Fuss Free Flavours – Capers
Week 79:  Jenn Cuisine – Honey
Week 78: Living Free – Cashews
Week 77: Affairs of Living – Artichokes
Week 76:  One Frugal Foodie – Sunflower Seeds
Week 75: Part of the Whole – Beets
Week 74: Dinner at Christina’s – Sour Cream
Week 73: The Chef in My Head – Goat Cheese
Week 72: 5 Star Foodie – Asparagus
Week 71: Eats Well With Others – Carrots
Week 70: Burp and Slurp – Brussel Sprouts
Week 69:  Fun Fearless Foodie – Parmesan Cheese
Week: 68:  Natalie’s Killer Cuisine – Cocoa Powder
Week 67:  Eat, Live, Travel, Write – Lemon Zest
Week 66: Travel Eat Love – Coconut Milk
Week 65: Run Beans Run – Tofu
Week 64: Chicago Marathon Val – Mushrooms
Week 63: Biggest Diabetic Loser – Cheddar Cheese
Week 62: A Fit and Spicy Life – Balsamic Vinegar
Week 61: Peanut Butter Fingers – Nutmeg
Week 60:  Jenn Eats Nutritiously Now – Garlic
Week 59:  Home Cooked Em – Cinnamon
Week 58: The Balanced Broad – Flax
Week 57: Cookin Fanatic – Blue Cheese
Week 56:  Foodie in the City – Ricotta Cheese
Week 55:  Savvy Eats – Maple Syrup
Weel 54: Sound Eats – Dried Fruit
Week 53: Mega Nerd Runs – Acorn Squash
Week 52: Healthy Tipping Point – Pancake Mix
Week 51: Live, Laugh Eat – Almond Butter
Week 50: Balance, Joy and Delicias! – Cauliflower
Week 49: Healthy San Diego Living – Chickpeas
Week 48: Thought 4 Food – Yogurt
Week 47: London Foodie in New York – Chocolate
Week 46:  Johnstone’s Vin Blanc – Oats
Week 45: Guilty  Kitchen – Figs
Week 44: Ordinary Recipes Made Gourmet – Peanut Butter
Week 43: The Sophisticated Gourmet – Brown Sugar
Week 42: My Kitchen Addiction – Lime
Week 41: Nutmeg Nanny – Coffee
Week 40: Chaya’s Comfy Cook – Broccoli
Week 39: Healthy Delicious – Plums
Week 38: Zoe – Feta
Week 37: ChezWhat– Potatoes
Week 36: Cinnamon, Spice & Everything Nice – Blueberries
Week 35: Girlichef -Greens
Week 34: The Ungourmet – Watermelon
Week 33: Bread + Butter – Bell Pepper
Week 32: Burp and Slurp -Corn
Week 31: Say Yes to Salad – Kabocha
Week 31 1/2: Simply Fabulous Now – Cherries
Week 30: Thinspired – Bananas
Week 29: To Be The Whole Package – Almonds
Week 28: Kristas Kravings – Lemon
Week 27: From French Fries To Flax Seeds – Coconut
Week 26: Plentiful Plants – Avocado
Week 25: Training Fuel – Eggs
Week 24: Dinner at Christina’s – Cabbage
Week 23: Hey What’s for Dinner, Mom? – Strawberries
Week 22: One Bite at a Time – Basil
Week 21: Just Sweet Enough – Black Beans
Week 20: What I Ate Yesterday – Kale
Week 19: What’s for Dinner – Orange
Week 18: BranAppetit! –Spinach
Week 17: Tales of Expansion Dates
Week 16: Biggest Diabetic Loser – Zucchini
Week 15: Sweet & Natural –Peppermint
Week 14: bella eats [and runs] – Ginger
Week 13: Coffee Talk – Walnuts
Week 12: For the Love of Oats – Pumpkin
Week 11: Trying to Heal – Sweet Potatoes
Week 10: The Inner Workings of a College Graduate – Eggplant
Week 9: Itzy’s Kitchen – Pears
Week 8: The Fitnessista – Cranberries
Week 7: Tri to Cook – Lentils
Week 6: Rhodey Girl Tests – Polenta
Week 5: Eating Bender – Butternut Squash
Week 4: Care to Eat – Apples
Week 3: On a Lobster Placemat – Mushrooms
Week 2: Hangry Pants – Tomatoes
Week 1: sportsnutritionliving – Quinoa

Feel free to email me at danasfoodforthought [at] gmail [dot] com with your submissions, or leave a link to your recipe post in the comments section of this post.

I can’t wait to see what everyone comes up with!

28 thoughts on “BSI Announcement

  1. Victoria says:

    Ooooh, I know exactly what I will be sharing ;-) I hope I don’t forget to submit it!!

  2. Faith says:

    What a great ingredient! I’m going to try to think of a great way to use it!

  3. biz319 says:

    Love it! I am a soup whore too – in fact I am eating soup right now for lunch – thank goodness that I froze some – its a Tuscan chicken soup with pesto – so good – even reheated!

    I’ll try to do an original recipe this week!

    Thanks for hosting – I’ll give you a shout out tomorrow! :D

  4. Veronica says:

    Great choice! Thanks for hosting–I’ll see what I can submit!

  5. […] linking this with Food For Thought for BSI: […]

  6. Veronica says:

    Since you specifically asked for soup, I had to sumbit something that wasn’t soup! Must be the contrarian in me. I have plenty of soups, but I’m submitting my version General Tso’s Chicken instead:

  7. […] in leftover horseradish dip – lunch was only 6 points.  I actually submitted this recipe to Dana – she’s this weeks BSI host and she chose broth.  Remember, you don’t have to submit a new recipe – check back in your […]

  8. This is so awesome and fun. I can’t wait to see all the recipes!

  9. Danelle says:

    So, it’s kind of like the Iron Chef of food blogging!? And it’s still freezing here in Colorado, so soup is not a bad idea at all.

  10. good choice….missed the last BSI…so I am def in on this one. I emailed you my entry..but I will post here as well….sorry, not a soup recipe but it does use 3 cups of broth! lol

  11. Nutmeg Nanny says:

    Good thing I’m going through my google reader today. I would be mad if I missed the BSI announcement. I think I have something up my sleeve that will be perfect :)

  12. Dana, thanks so much for letting me know about this fun little projcet. I’m submitting my New Belgium Chicken Stew!

  13. PS: love your blog–added it to my google reader!

  14. Kristen says:

    You twisted my arm! Here is my link

    Thanks for the invite. I really need to get on the stick and participate in this every week.

  15. […] in leftover horseradish dip – lunch was only 6 points.  I actually submitted this recipe to Dana – she’s this weeks BSI host and she chose broth.  Remember, you don’t have to submit a new recipe – check back in your […]

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