January 30, 2011 by Dana
I know that you’re thinking.
Wow, two posts in one day? It must be a slow day in Dana’s world.
In fact, it’s quite the opposite! Not only did we host a fun dinner party as part of Foodbuzz’s 24×24 last night, AND I hosted this week’s BSI (roundup in a second… be patient), today Jake and I celebrated our third date-aversary with a delicious brunch at Norma’s!
I know you’ll
thank excuse me if I just get to the point…. here’s this week’s yummy BSI Couscous Roundup:
Biz ~ My Bizzy Kitchen
Shrimp Salad with Honey Jalapeno Lime Dressing
Janet ~ The Taste Space
Moroccan Lamb Tagine with Dates and Almonds with Cinnamon- Scented Couscous
Debbi ~ Debbi Does Dinner… Healthy and Low Calorie
Chicken Tagine in the Slow Cooker over Couscous
Veronica ~ Recipe Rhapsody
Orange Couscous with Chicken
Kelly ~ Kelly’s Healthified Kitchen
Diane ~ My Life in the Charente
Devilled Chicken and Couscous
Renee ~ My Kitchen Adbentures
Apricot Cranberry Couscous
Janelle ~ Sips to Skinny
(stock photo from 123rf.com – this is what I imagine it would look like!)
Greek Cous Cous Salad
1 large box cooked cous cous
1 cup halved pitted kalamata olives
1 cup halved cherry tomatoes
1 cup crumbled feta cheese
1 cup chopped cucumber (seeds removed)
1 bottle Greek Salad Dressing
And, of course, my Moroccan Chicken and Couscous Soup
All of the recipes sounded delicious, so it was really hard to choose a winner. But since I did have to choose someone, I chose Kelly from Kelly’s Healthified Kitchen. I loved the idea of including the couscous in a wrap… I never would have thought to do that!! Kelly – email me your address and I ‘ll send out your prize ASAP.
A huge thanks to everyone that participated!
Next week’s BSI will be hosted by Debbi from Debbi Does Dinner. Check her blog tomorrow for the next secret ingredient!!